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    Marinated Vegetable Salad

    Recipe Link: http://recipecenter.com

    List of Ingredients




    3 cups baby peeled carrots

    2 cups cauliflower florets

    3 spring onions, cut into 1-1/2 inch lengths (optional)

    1 green pepper, cut into chunks

    1/4 cup wine vinegar

    1/4 cup sugar

    1 cup boiling water

    3/4-inch piece of root ginger, peeled and thinly sliced

    Recipe



    1. Lightly boil, steam or microwave the vegetables until barely tender.

    2. Stir the vinegar, sugar, water and ginger together until the sugar dissolves. Pour over the vegetables. Allow to marinate several hours if possible.

    3. Serve warm or cold.

    Courtesy of the New Zealand Vegetable & Potato Growers Federation - vegetables.co.nz

    Note from RecipeCenter.com: “This tastes wonderful even after a few days. Keep refrigerated. Other vegetables work well in this carrot salad.”

    Serves 4
 

 

 

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