Email to Nancy Spraker      Recipe Categories: McClug's HOME PAGEAPPETIZERS BREAD CAKESandPIES CASSEROLES COOKIES CROCKPOT DESSERTS FISHandSEAFOOD FRUIT MEATS PASTA PASTRIES POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SOUPSandSTEWS VEGETABLES Salad Dressing, Creamy Dill Source of Recipe Emazing.com Recipe Link: http://emazing.comList of Ingredients 1 egg 1-1/2 cups olive oil 1/2 teaspoon garlic, minced 1 tablespoon red wine vinegar 1-1/2 tablespoons Dijon mustard 1 teaspoon lemon juice 1-1/2 teaspoons dill weed 1 teaspoon Worcestershire sauce 1/4 cup cream Salt and pepper to taste Recipe 1. Add the egg to a food processor. Blend for one minute. Slowly add the oil. 2. Add the remaining ingredients and blend well. Refrigerate. Makes about 2 cups Note from Emazing: “Try this dressing over a tossed salad topped with steamed shrimp or poached salmon.”
Recipe Link: http://emazing.com