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Recipe Categories:

    Salad Dressing, Herb Mayonnaise


    Source of Recipe


    From My File: McClug (Origin unknown)

    Recipe Link: http://communities.msn.com/RecipesForNonCooks/saladsampdressing.msnw

    List of Ingredients




    2 egg yolks

    1/2 teaspoon dry mustard

    1/4 teaspoon salt

    1-1/2 cups oil

    1/4 cup cider vinegar, or to taste

    Pepper to taste

    1/4 cup minced parsley

    1/4 cup minced chives

    Recipe



    1. In a small bowl, with an electric mixer, beat well the yolks, mustard and salt.

    2. Beat in oil in a slow thin stream until mayonnaise is thick and smooth.

    3. Slowly beat in vinegar until mayonnaise is creamy.

    4. Season with pepper; fold in parsley and chives.

    5. Cover and chill at least overnight to develop flavors

    Makes 1-3/4 cups: 7 (1/4-cup) servings

    Serves 7
    Calories 433
    Fat 48 g
    Cholesterol 72 mg
    Sodium 200 mg
 

 

 

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