Email to Nancy Spraker Recipe Categories: McClug's HOME PAGEAPPETIZERS BREAD CAKESandPIES CASSEROLES COOKIES CROCKPOT DESSERTS FISHandSEAFOOD FRUIT MEATS PASTA PASTRIES POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SOUPSandSTEWS VEGETABLES Salad Dressing, Hot Bacon Dressing Source of Recipe From My File: Source Unknown Recipe Link: http://communities.msn.com/recipesfornoncooks/saladsampdressing.msnwList of Ingredients 4 slices bacon, cooked and crumbled 2 tablespoons drippings reserved 1/4 cup cider vinegar 2 tablespoons water 1 tablespoon sugar 1 teaspoon grated onion 1/8 teaspoon dry mustard Recipe 1. Add cider vinegar and remaining ingredients to reserved bacon drippings in skillet; bring just to a boil. Add crumbled bacon. 2. Whisk dressing just before serving. Serve warm over spinach or other salad greens. Yields 1/2 cup. Nutritional information is for 1 tablespoon of dressing Serves 8 Calories 86 Fat 8.2 g Cholesterol 9 mg Sodium 97 mg
Recipe Link: http://communities.msn.com/recipesfornoncooks/saladsampdressing.msnw