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Recipe Categories:

    Salad Dressing, Hot Bacon Dressing


    Source of Recipe


    From My File: Source Unknown

    Recipe Link: http://communities.msn.com/recipesfornoncooks/saladsampdressing.msnw

    List of Ingredients




    4 slices bacon, cooked and crumbled

    2 tablespoons drippings reserved

    1/4 cup cider vinegar

    2 tablespoons water

    1 tablespoon sugar

    1 teaspoon grated onion

    1/8 teaspoon dry mustard

    Recipe



    1. Add cider vinegar and remaining ingredients to reserved bacon drippings in skillet; bring just to a boil. Add crumbled bacon.

    2. Whisk dressing just before serving. Serve warm over spinach or other salad greens.

    Yields 1/2 cup. Nutritional information is for 1 tablespoon of dressing

    Serves 8
    Calories 86
    Fat 8.2 g
    Cholesterol 9 mg
    Sodium 97 mg

 

 

 


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