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Salad, Swiss Gypsy Salad




Source of Recipe


From My File: McClug (Origin unknown)


Recipe Link: http://communities.msn.com/RecipesForNonCooks/saladsampdressing.msnw

List of Ingredients




2 pounds potatoes (6 medium)

1/2 pound hard salami, cut into 1-1/2 x 1/4-inch strips

1/2 pound Swiss cheese, cut into 1-1/2 x 1/4-inch strips

1 cup cooked frozen or canned green peas

1/2 cup sliced sweet pickle

1 cup French dressing

Red leaf lettuce

GARNISH:
1 can (2 ounces) flat anchovy fillets, drained and halved

4 hard-cooked eggs, sliced and

4 medium tomatoes, sliced


Recipe



1. Pare the potatoes and cut into 1-inch cubes. Cook in salted water until just tender.

2. Combine the remaining ingredients in a large bowl; add the potatoes.

3. Toss, cover and refrigerate. Remove from refrigerator 1 hour before serving.

4. To serve, line a large salad bowl with red leaf lettuce. Spoon salad into bowl. Garnish with anchovies, eggs and tomatoes.

Serves 6