Spinach-Citrus Salad
List of Ingredients
1 medium orange, peeled and sectioned
4 medium red potatoes, cooked and quartered
1/2 small red onion, sliced (about 1/2 cup)
8 cups spinach leaves, trimmed and torn into bite-sized pieces
DRESSING:
1 clove garlic, minced
1/4 cup fresh lemon juice
2 tbsp olive oil
1 tbsp reduced-sodium soy sauce
1 tbsp chopped fresh parsley
1 tsp Dijon mustard
1/4 tsp black pepper
Recipe
To prepare dressing, in a large bowl, whisk all the dressing ingredients together until blended.
Cut orange sections in half crosswise. Add potatoes, orange and onion to dressing. Toss to coat. Add spinach; toss to coat.
Serves: 6
Fat: 5.0 g
Calories: 109
Cholesterol: 0 mg
Sodium: 96 mg
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