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Stacked Antipasto Salad

Recipe Link: http://outdoorliving.com

List of Ingredients




 3 cups shredded romaine lettuce
 2 cups cherry tomatoes, halved
 1 cup canned chickpeas, rinsed and drained
 2 cups thinly sliced zucchini
 2 (6-ounce) jars marinated quartered artichoke hearts, undrained
 1 (3.5-ounce) package pepperoni, cut into thin strips
 1 small red onion, thinly sliced and separated into rings
 1 cup mayonnaise
 1/3 cup Italian dressing
 1/2 cup grated Parmesan cheese


Recipe



1. Layer first 4 ingredients in a 3-quart serving bowl.

2. Drain artichoke hearts, reserving marinade; drizzle marinade over layered vegetables.

3. Layer artichoke hearts, pepperoni, and onion over zucchini. Cover and chill.

4. Whisk together mayonnaise, dressing, and cheese until smooth. Cover dressing, and chill.

5. Serve salad with dressing.

Yield: 4 main dish or 8 side dish servings.