Email to Nancy Spraker      

Recipe Categories: McClug's HOME PAGEAPPETIZERS BREAD CAKESandPIES CASSEROLES COOKIES CROCKPOT DESSERTS FISHandSEAFOOD FRUIT MEATS PASTA PASTRIES POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SOUPSandSTEWS VEGETABLES

Tortellini Salad

Recipe Link: http://virtualcities.com

List of Ingredients




1 (9-ounce) package tortellini with cheese pasta

1 (10-ounce) package curly pasta

1 (6-ounce) package salami

1 (10-3/4 ounce) can black olives, drained and if large, halved or sliced

1/4 cup Parmesan cheese

1 cup green olives

1 green pepper, cut into 1-inch pieces

1 cup cucumber, seeded and diced

1/2 cup celery, diagonally sliced

Dash salt and pepper

Dash garlic salt

1 cup Italian dressing

Parmesan cheese


Recipe



1. Cook tortellini and pasta according to package directions. Drain with cold water.

2. Cut up salami then combine with black olives, green olives, green pepper, celery and cucumber in bowl with pasta.

3. Blend in Italian dressing, salt, pepper, and garlic salt. Mix together well. Top off with Parmesan cheese.

From the I.B. Munson House, Bed and Breakfast, Wallingford, Vermont