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Warm Spinach Salad

Recipe Link: http://dilbert.com

List of Ingredients




4 servings baby spinach, stems removed and well washed; arranged on 4 salad plates

6 slices bacon, cooked crisp, crumbled and diced

1/4 cup olive oil

1 red onion, finely sliced

8 white mushrooms, sliced

2 teaspoons minced garlic

1/4 cup walnut pieces

1 pink grapefruit, peeled and sectioned

2 tablespoons grapefruit juice

1 tablespoon balsamic vinegar

2 teaspoons honey

Salt and pepper to taste


Recipe



1. Heat the oil over medium heat; add the next 4 ingredients. Saute for 2 minutes. Remove from heat.

2. Add the remaining ingredients to the warm oil mixture.

3. Spoon the warm dressing over each serving of spinach. Garnish with cherry tomatoes and croutons.

From: Chef Peppi’s “Cheap Thrills Cuisine”