Email to Nancy Spraker Recipe Categories: McClug's HOME PAGEAPPETIZERS BREAD CAKESandPIES CASSEROLES COOKIES CROCKPOT DESSERTS FISHandSEAFOOD FRUIT MEATS PASTA PASTRIES POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SOUPSandSTEWS VEGETABLES Apricot Basting Sauce Recipe Link: http://culinary.comList of Ingredients 1/2 cup apricot jam 1/4 cup dried apricots, finely chopped 1/4 cup dry white wine 1 tablespoon honey 1 teaspoon Worcestershire sauce Recipe Heat all ingredients over low heat, stirring occasionally, until jam is melted. Makes about 1 cup of sauce.
Recipe Link: http://culinary.com