member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Nancy Spraker      

Recipe Categories:

    Apricot Basting Sauce

    Recipe Link: http://culinary.com

    List of Ingredients




    1/2 cup apricot jam
    1/4 cup dried apricots, finely chopped
    1/4 cup dry white wine
    1 tablespoon honey
    1 teaspoon Worcestershire sauce

    Recipe



    Heat all ingredients over low heat, stirring occasionally, until jam is melted.

    Makes about 1 cup of sauce.


 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |