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Caramel Sauce




Source of Recipe


From My File: Source unknown


Recipe Link: http://communities.msn.com/recipesfornoncooks/sauces.msnw

List of Ingredients




3/4 cup butter or margarine

1-1/2 cups firmly packed dark brown sugar

1 cup whipping cream


Recipe



1. Combine butter and sugar in a medium-size heavy saucepan; cook over low heat, stirring constantly, until blended.

2. Gradually add cream; cook, stirring constantly, over medium heat until mixture comes to a boil. Remove from heat and stir well.

3. Serve Caramel Sauce warm over vanilla ice cream or pound cake.

Yields about 2-1/2 cups