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Cherry Rum Sauce

Recipe Link: http://recipesource.com

List of Ingredients




1-1/2 cups water

1/2 cup sugar

1-1/2 tablespoons cornstarch

1 teaspoon lemon juice

2 teaspoons rum extract

2 cups fresh dark sweet cherries

3 drops red food coloring


Recipe



1. Combine the sugar and cornstarch. Add to the cold water and heat to thicken.

2. Add the dark sweet cherries and heat but DO NOT boil.

3. Stir in the lemon juice, rum extract and food coloring. (NOTE: This should be made 2-3 hours before serving.)

Yield: About 1 quart

From A Flyer From The National Red Cherry Institute

Note from Recipe Source: “This is a good sauce for ice cream and other cold desserts.”