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Chunky Salsa




Source of Recipe


From My File: Source Unknown


Recipe Introduction






Recipe Link: http://communities.msn.com/recipesfornoncooks/sauces.msnw

List of Ingredients




1 (4-1/4-ounce) can chopped ripe olives, drained

1 (4-ounce) can chopped green chilies, drained

1 large tomato, chopped

1 bunch green onions, chopped

2/3 cup white vinegar

1/3 cup vegetable oil

1 tablespoon sugar

1/2 teaspoon garlic powder

1/2 teaspoon coarsely ground pepper

Tortilla chips


Recipe



1. Combine olives, chilies, tomato and green onions in a medium bowl.

2. Combine vinegar and next 4 ingredients in a jar; cover tightly and shake vigorously. Pour vinegar mixture over vegetables.

3. Cover and refrigerate at least 3 hours. Drain salsa, and serve with tortilla chips.

Yields 2 cups