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    Creamy Herbed Horseradish Sauce


    Source of Recipe


    Betsey's Kitchen

    Recipe Link: http://betseyskitchen.com

    List of Ingredients




    1 tablespoon butter

    1 tablespoon minced shallots

    1 teaspoon minced garlic

    1 cup dry white wine

    1 cup sour cream

    1/2 cup prepared horseradish, drained

    1 tablespoon minced fresh chives or green onions

    1 tablespoon minced fresh thyme or 1 teaspoon dried

    1 teaspoon fresh lemon juice

    Recipe



    1. Melt butter in heavy small saucepan over medium heat. Add shallots and garlic; sauté until soft and translucent, about 1 minute. Add wine; simmer until mixture is reduced to 2 tablespoons, about 8 minutes. Remove from heat and cool.

    2. Whisk remaining ingredients into shallot mixture. Cover and refrigerate at least 1 hour before serving. (Can be prepared 2 days ahead.)
 

 

 

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