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    Hot Fudge Sauce

    Recipe Link: http://mealsforyou.com

    List of Ingredients




    1/2 pound unsalted butter

    1/2 pound unsweetened chocolate, coarsely chopped

    4 cups sugar

    12 ounces evaporated milk

    Recipe



    1. Combine butter and chocolate in the top of a double boiler over simmering water. Stir occasionally until melted and mixed thoroughly. Remove pan from double boiler.

    2. Using an electric mixer on slow speed, mix in sugar and milk until blended.

    3. Return pan to double boiler and continue simmering 20-25 minutes, without stirring, until thickened. (Be sure to have enough water in the bottom of the pan.)

    Serves 12
    Calories 530
    Fat 27.9 g
    Cholesterol 50 mg
    Sodium 35 mg


 

 

 

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