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Mushroom Mornay Sauce

Recipe Link: http://commiso.com/recipes/

List of Ingredients




1 can condensed cream of mushroom soup
3/4 cup milk
1/4 teaspoon dry mustard
1 egg
1/2 cup shredded Swiss or Emmentaler cheese
1 tablespoon grated Parmesan cheese
Hot cooked vegetables


Recipe



1. In 1-1/2-quart saucepan, stir soup; stir in milk and mustard until smooth. Heat through over medium heat, stirring occasionally.

2. In a small cup, lightly beat egg. Stir some hot soup mixture into beaten egg. Stir egg mixture back into soup in saucepan.

3. Cook over low heat until mixture thickens, stirring constantly. DO NOT BOIL. Remove from heat. Stir in Swiss and Parmesan. Cook until cheese melts.

4. Serve over vegetables.

Yields 2 cups