member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Nancy Spraker      

Recipe Categories:

    Pesto (No Basil)


    Source of Recipe


    Emazing.com

    Recipe Introduction


    Note from Nick Sundburg at Emazing.com: “You don't have to wait until January to enjoy this wonderful sauce, made without the usual fresh basil.”

    Recipe Link: http://emazing.com

    List of Ingredients




    3 teaspoons garlic, peeled

    4 ounces pine nuts

    4 ounces walnuts

    1/2 cup Parmesan

    1/4 cup olive oil

    Salt to taste

    Recipe



    1. Place all ingredients in a food processor. Pulse until a paste forms.

    2. Toss with warm cooked pasta

    Makes about 1-1/2 cups

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â