member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Nancy Spraker      

Recipe Categories:

    Salsa Del Api (For Ham)


    Source of Recipe


    Bon Appetit "Too Busy to Cook", 1981

    Recipe Link: http://communities.msn.com/recipesfornoncooks/sauces.msnw

    List of Ingredients




    3/4 cup honey

    5 to 6 whole walnuts, blanched, peeled and chopped

    1 tablespoon beef or chicken broth

    1 tablespoon Dijon mustard

    Recipe



    Blend all ingredients in a small bowl. Serve over boiled meat or ham.

    Yields about 3/4 cup
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |