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Stir-fry Sauce

Recipe Introduction


This is a basic sauce for stir-fry dishes. Saute an assortment of sliced vegetables in 2 tablespoons oil (bell peppers, snowpeas, celery, onions, mushrooms, etc and 2 cups of meat (cubed, cooked pork, chicken, shrimp, etc.)and add to sauce. Serve over rice.





List of Ingredients



• 3 tablespoons dry sherry
  
• 3 tablespoons soy sauce
  
• 2 teaspoons sugar
  
• 1 tablespoon cornstarch
  
• 2 tablespoons oil
  
• 2 cups vegetables
  
• 2 cups meat or seafood
  






Instructions



1. Combine first 4 ingredients. Set aside.
   
   
2. Heat 2 tbsp oil in wok or large skilletStir fry vegetables in oil for 3 minutes (e.g. 4 ounce snow peas, 1 sweet green or red pepper, sliced,and 10 large mushrooms, sliced)
   
   
3. Add 2 cups cooked meat or seafood and stir-fry an additional 1 minute.
   
   
4. Add sauce and cook, stirring until thickened.
   
   






Final Comments


Serve over hot rice.

Makes 4 servings