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Szechwan Steak Sauce




Source of Recipe


From My File: Source Unknown


Recipe Link: http://communities.msn.com/recipesfornoncooks/sauces.msnw

List of Ingredients




1/4 cup water

2 tablespoon oil

2 tablespoons vinegar

2 tablespoons sugar

1-1/2 tablespoon soy sauce

1-1/2 tablespoons catsup

1/2 to 1 teaspoon hot red pepper flakes

1 tablespoon water

1 tablespoon bourbon

1-1/2 teaspoons cornstarch

Recipe



1. Combine the first 7 ingredients in a small skillet and bring to boil over high heat.

2. Mix the remaining water and bourbon with cornstarch, add to skillet and boil 2 minutes, stirring constantly.

3. Serve a few tablespoons over steak.

Yields about 3/4 cup