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Chowder, Almost Instant Clam

List of Ingredients

1 teaspoon butter
2 green onions, chopped
1 (15-1/2 ounce) can cream-style corn
2 (6-1/2 ounce) cans chopped clams
l/2 cup milk
1-1/2 cups frozen hash brown potatoes
3 ounces cream cheese
Salt and pepper to taste



Recipe

1. Melt the butter in a medium saucepan and saute the green onions for one minute.

2. Drain the clams, reserving the juice. Add the corn, clam juice, and milk to the saucepan; stir and simmer until hot. Add the potatoes and simmer until tender, about 5 minutes. Add the clams.

3. Break the cream cheese into bits and stir into the soup until melted.

4. Season with salt and pepper to taste.

"Amazingly fast and delicious. The corn is a fantastic complement to the clams."


Serves 4