Basic Cream of Vegetable Soup
List of Ingredients
3 tablespoons unsalted butter
1 cup chopped onion
1 potato, peeled and diced
2 cups water or chicken stock
1-1/2 cups steamed vegetables, i.e. carrots, broccoli, spinach, or peas
Salt and pepper
1/2 cup heavy cream
Recipe
1. In a large saucepan, melt butter over medium heat.
Add the chopped onion and cook until tender without browning.
2. Stir in diced potato and liquid. Bring to a boil and simmer until potato is tender.
3. Stir in your steamed vegetable of choice and return to a simmer.
4. Puree the soup in batches in a blender and return to saucepan. Leave 1 cup of vegetables not pureed if a chunkier soup is preferred.
5. Season soup with salt and pepper and finish with heavy cream.
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