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Stew, Bay Scallop

List of Ingredients

2 tablespoons chopped shallot
2 tablespoons butter
1 cup dry white wine
1 cup heavy cream
2 cup whole milk (not skim or 2 per-cent)
3 tablespoons snipped chives
1 pound scallops (OR 1/2 pound scallops and 1/2 pound lobster meat)
1 teaspoon white pepper (or to taste)
Salt to taste



Recipe

1. Pan saute shallots in butter, add wine; boil. Lower heat and simmer 2 minutes.

2. Add scallops, simmer 5 minutes. Add milk, cream and chives. Stir until hot. Do not boil. Add salt and white pepper.

Serves 4