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Recipe Categories: McClug's HOME PAGEAPPETIZERS BREAD CAKESandPIES CASSEROLES COOKIES CROCKPOT DESSERTS FISHandSEAFOOD FRUIT MEATS PASTA PASTRIES POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SOUPSandSTEWS VEGETABLES

Beefy Mexican Soup




Source of Recipe


From My File: McClug (Origin unknown)


Recipe Link: http://communities.msn.com/RecipesForNonCooks/soupsampstews.msnw

List of Ingredients




1 pound ground beef

1 medium onion, chopped

1/4 cup green peppers, chopped

1 package Hamburger Helper For Chili Tomato mix

5 cups water

1 teaspoon chili powder

1/2 teaspoon garlic salt

1/4 teaspoon salt

1 can whole kernel corn

1 can whole tomatoes

2 tablespoons sliced black olives



Recipe



1. Cook and stir ground beef, onion, and green pepper in Dutch oven until beef is brown; drain.

2. Stir in Sauce Mix, water, chili powder, garlic salt, salt and tomatoes (with liquid); break up tomatoes with fork. Heat to boiling, stirring constantly; reduce heat. Cover and simmer, stirring occasionally, 10 minutes.

3. Stir in macaroni, corn (with liquid) and olives. Cover and cook 10 minutes longer. Garnish with corn chips if desired.

Makes about 9 cups.