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Celery and Apricot Soup

Recipe Link: http://recipesource.com

List of Ingredients




1 pound celery

4 ounces onion

4 ounces dried apricots

1-1/2 teaspoons vegetable oil

1-1/2 pint vegetable stock

1/2 teaspoon salt Pepper to taste



Recipe



1. Trim the celery; wash and thinly slice. Peel and finely chop the onion. Finely chop the apricots.

2. Heat oil. Add celery and onion; cover and saute, without browning, for 10 minutes. Shake the pan occasionally to prevent sticking.

3. Add apricots, stock and seasonings. Bring to a boil; cover and simmer for 45 minutes. Allow to cool slightly before blending in a blender. Return to a pan and reheat. Serve hot.

Serves 6