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Cheesy Vegetable-Chicken Chowder

Recipe Link: http://foodvision.com

List of Ingredients




1 cup small broccoli florets
1 cup frozen loose-pack whole kernel corn
1/2 cup water
1/4 cup onion, chopped
1-1/2 teaspoons snipped fresh thyme or 1/2 teaspoon dried thyme-crushed
2 cups milk
1-1/2 cup cooked chicken or turkey
1 can condensed cream of potato soup
3/4 cup shredded cheddar cheese (3 ounces)
Dash pepper
1/4 cup shredded Cheddar cheese (1 ounce)



Recipe



1. In a large saucepan combine broccoli, corn, water, onion and thyme. Bring to boiling. Reduce heat and simmer, covered, for 8 to 10 minutes or until vegetables are tender. Do not drain.

2. Stir milk, chicken or turkey, potato soup, the 3/4 cup cheddar cheese and pepper into vegetable mixture.

3. Cook and stir over medium heat until cheese melts and mixture is heated through.

4. Sprinkle each serving with the remaining cheddar cheese.

Serves 4
Calories: 380
Fat: 18.9 g
Cholesterol: 94 mg
Sodium: 970 mg