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Chicken Soup

Recipe Link: http://communities.msn.com/NewtonNJHighSchoolClassof52

List of Ingredients




 2 pounds chicken wings and backs
 2 carrots, finely diced
 3 stalks celery, finely diced
 1 medium onion, sliced
 2 teaspoons salt
 1/8 teaspoon pepper
 3 quarts boiling water
 2 envelopes chicken noodle soup mix
 1 cup whole kernel corn


Recipe



Simmer all ingredients for 1 hour except the corn and soup mix.
Remove chicken meat from the bones; add the meat, the soup mix, and the corn to the broth.
Simmer for 10 minutes

From My File: McClug

Serves 4-6