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Chilled Tomato-Basil Soup

Recipe Link: http://emazing.com

List of Ingredients




3 cups tomatoes (fresh or canned), peeled, seeded, and diced

1/4 cup fresh basil, chopped

1-1/2 cups tomato juice

3 tablespoons red wine vinegar

1-1/2 tablespoons olive oil

1 teaspoon garlic, minced

Salt and pepper to taste




Recipe



1. Chop the diced tomatoes until minced.

2. Add all ingredients to a large glass bowl. Mix well. Check the seasonings.

3. Cover and chill at least 2 hours. Serve cold.

Serves 4-6

Note from Emazing.com: “This uncooked refreshing soup makes a great first course.”