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Chunky Gazpacho




Source of Recipe


From My File: McClug (Origin unknown)


Recipe Introduction


VARIATIONS: Add 2 tablespoons chopped fresh mint leaves; omit hot pepper sauce. Serve with a substantial salad, and/or a cheese platter.


Recipe Link: http://communities.msn.com/RecipesForNonCooks/soupsampstews.msnw

List of Ingredients




1 (15-ounce) can tomato sauce (1-1/2 cup)

2 tablespoons olive oil

2 tablespoons red wine vinegar

1 tablespoon honey

1 medium tomato, cut into 1/2-inch cubes

1 medium green pepper, chopped

1 small sweet red pepper, chopped

1 stalk celery, chopped

1 clove garlic, finely minced

1 cucumber, seeded and chopped

1 scallion, chopped

1/2 teaspoon hot pepper sauce

1/2 teaspoon black pepper

GARNISHES:
Herbed Garlic Croutons, dollop of plain yogurt topped with finely minced fresh chives, finely shredded lettuce, or minced parsley (optional).


Recipe



1. In a medium mixing bowl, combine tomato sauce, olive oil, vinegar and honey. Stir in remaining ingredients.

2. Serve chilled. Top each serving with one of the above listed garnishes.

Makes 4 to 6 servings.