Email to Nancy Spraker      

Recipe Categories: McClug's HOME PAGEAPPETIZERS BREAD CAKESandPIES CASSEROLES COOKIES CROCKPOT DESSERTS FISHandSEAFOOD FRUIT MEATS PASTA PASTRIES POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SOUPSandSTEWS VEGETABLES

Country Chicken Stew




Source of Recipe


Campbell Kitchen


Recipe Link: http://campbellkitchen.com

List of Ingredients




2 slices bacon, diced

1 medium onion, sliced

1 can (10 3/4 oz.) Campbell's Cream of Chicken or 98% Fat Free Cream of Chicken Soup

1 soup can water

1/2 teaspoon dried oregano leaves, crushed

3 medium potatoes, cut into 1-iinch pieces

2 medium carrots, sliced

1 cup frozen cut green beans

2 cans (5 ounces each) Swanson Premium Chunk Chicken Breast, drained

2 tablespoons chopped fresh parsley


Recipe



1. Cook bacon in skillet until crisp. Remove and drain on paper towels.

2. Add onion and cook until tender. Stir in soup, water, oregano, potatoes and carrots. Heat to a boil. Cover and cook over low heat 15 minutes.

3. Add beans. Cover and cook 10 minutes or until vegetables are tender. Add chicken, parsley and bacon and heat through.

Serves 4.