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Creamy Onion Soup




Source of Recipe


From My File: Source Unknown


Recipe Link: http://communities.msn.com/recipesfornoncooks/soupsampstews.msnw

List of Ingredients




2 large onions, thinly sliced and quartered (about 1-3/4 pounds)

1/4 cup butter or margarine, melted

3 tablespoons all-purpose flour

4 cups chicken broth

1 cup half-and-half

1 cup (4 ounces) shredded Cheddar cheese

1 tablespoon diced green pepper

1/4 teaspoon white pepper


Recipe



1. Sauté onion in butter in a Dutch oven until tender; add flour, stirring until smooth. Cook 1 minute, stirring constantly.

2. Gradually add chicken broth; simmer, uncovered, 30 minutes, stirring often. Add half-and-half and remaining ingredients; cook until cheese melts and soup is heated.

Yields 7 cups