Stew, Hearty Vegetable
List of Ingredients
32 ounces tomato juice
14-1/2 ounce can tomatoes, pureed
2 cups water
2 large potatoes, chopped
15 ounce can garbanzo beans, drained
15 ounce can kidney beans, drained
1 cup lentils, rinsed and drained
1 large onion, chopped
2 teaspoons garlic powder
1 cup red bell pepper, diced
1 cup green bell pepper, diced
10-ounce box frozen chopped broccoli
2 large carrots, grated
2 tablespoons dried parsley
2 tablespoons chili powder
1 teaspoon dried basil
1 teaspoon ground cumin
Recipe
Combine everything. After bringing to a boil, reduce heat & simmer, covered, 30 to 45 minutes or until lentils are tender.
Serves 12
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