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Hungarian Goulash




Source of Recipe


Mari168 at Recipes for Noncooks


Recipe Link: http://communities.msn.com/recipesfornoncooks/soupsampstews.msnw

List of Ingredients




1 pound stew meat, cut into 1-inch cubes

1 pound boneless pork, cut into 1-inch cubes

2 large onions, thinly sliced

2 tablespoons vegetable oil

2 cups water

2 tablespoons paprika

1/2 teaspoon salt

1/2 teaspoon dried marjoram

1 tablespoon all-purpose flour

1 cup sour cream

Hot cooked noodles


Recipe



1. In large skillet over medium heat, brown beef, pork and onions in oil; drain. Add water, paprika, salt and marjoram; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours or until meat is tender.

2. Just before serving, combine flour and sour cream until smooth; stir into meat mixture. Bring to a boil over medium heat; cook and stir for 1 to 2 minutes or until thickened and bubbly. Serve over noodles.

Serves 6 to 8