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Lentil-Hot Dog Soup

Recipe Link: http://family.com

List of Ingredients




1 pound hot dogs, cut into 1-inch pieces
1 tablespoon vegetable oil
1 cup chopped onion
1 cup chopped celery
2 cups carrot slices, 1/2-inch thick
2 garlic cloves, crushed
6 cups water
2 (13-3/4-ounce) cans chicken stock
1 pound lentils
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon fresh basil, chopped



Recipe



1. In a large soup pot, sauté the hot dogs in the oil until browned.

2. Remove the hot dogs and sauté the onion, celery, carrots and garlic for about 5 to 10 minutes.

3. Add the water, stock, lentils, salt, pepper and basil. Bring to a boil, then reduce the heat to low and simmer for 1 to 1-1/2 hours.

4. Adjust the seasonings and add the hot dogs back in.

Serves 8 to 10.