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Seafood-Tortellini Soup

Recipe Link: http://outdoorliving.com

List of Ingredients




 3/4 pound unpeeled, medium-size fresh shrimp
 1 (16-ounce) can reduced-fat, reduced-sodium chicken broth
 1 (15 1/4-ounce) can no-salt-added whole kernel corn, drained
 1 (14 1/2-ounce) can diced tomatoes with basil, garlic and oregano, undrained
 1 cup water
 1/2 cup dry white wine or chicken broth
 1 medium zucchini, unpeeled and thinly sliced
 1/2 teaspoon pepper
 1 (9-ounce) package refrigerated cheese tortellini or ravioli
 1 (14 1/ 2-ounce) can sliced carrots, drained
 1/4 cup chopped fresh parsley



Recipe



Peel shrimp, and devein, if desired. Set aside.

Bring chicken broth and next 6 ingredients to a boil in a large saucepan over medium heat. Boil 1 minute. Add tortellini, and boil 5 more minutes.

Stir in shrimp and carrots; reduce heat, and simmer about 5 minutes or until shrimp turn pink.

Stir in parsley; serve immediately.

Makes 4 to 6 servings