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Asparagus Soup

List of Ingredients

2 pounds asparagus, cut diagonally into 1-inch pieces
1 clove garlic, pressed
3 leeks, sliced
4 scallions, sliced thinly
3 tablespoons butter
1 small red potato, chopped
4 cups water
1 vegetable, beef, or chicken bouillon cube
1 tablespoon soy sauce
1 cup cream
2 tablespoons fresh tarragon, chopped (or 2 teaspoons dried)
2 tablespoons fresh basil leaves, chopped (or 2 teaspoons dried)



Recipe

1. Sauté vegetables in butter for 5 minutes.

2. Add water and bouillon cube; simmer 5 minutes.

3. Add remaining ingredients and simmer 10 minutes more.