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Soup, Sweet Potato Cream Soup




Source of Recipe


hobo at Recipe World.com


Recipe Link: http://communities.msn.com/recipeworld

List of Ingredients




1-1/2 pounds sweet potatoes, peeled and cut into 1-inch chunks

2 cups water

1 (14-1/2-ounce) can vegetable or chicken broth

1 cup half-and-half

1/4 teaspoon nutmeg

1/4 teaspoon salt

1/8 teaspoon ground black pepper

1/2 cup sour cream

1 tablespoon chopped fresh dill


Recipe



1. In a large saucepan, bring sweet potatoes, water and broth to a boil over high heat. Reduce heat to low and cook until tender, about 15 minutes.

2. Transfer sweet potatoes and about 1 cup broth to a blender or food processor. Reserve remaining broth mixture. Process sweet potato mixture until smooth; return to saucepan with remaining broth mixture.

3. Add half-and-half, nutmeg, salt and pepper. Bring just to a boil. Divide among soup bowls; top each with some sour cream and dill and serve.