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Soup, Tomato Florentine




Source of Recipe


Emazing.com


Recipe Link: http://emazing.com

List of Ingredients




2 tablespoons olive oil

1/2 cup onion, diced

1 teaspoon garlic, minced

1 cup crushed tomatoes

1 cup tomatoes, diced

2 cups chicken broth

3/4 cup spinach, chopped

1/4 cup red wine

1 tablespoon basil

1-1/2 teaspoon oregano

2 ounces Prosciutto (or country ham), diced

Romano cheese, grated




Recipe



1. Heat the oil in a heavy saucepan. Add the onion and garlic and cook until just soft.

2. Add the crushed tomatoes, diced tomatoes, broth, spinach, wine and herbs. Bring to a boil. Reduce the heat and simmer 35 minutes.

3. Add the Prosciutto and simmer 10 minutes longer.

4. Serve warm garnished with the Romano cheese.

Serves 4