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Sour Cream Potato Soup

Recipe Link: http://emazing.com

List of Ingredients




1/4 pound bacon, diced

1 medium onion, diced

2 stalks celery, diced

2 tablespoons flour

3 cups water

2 cups chicken broth

4 large potatoes, peeled and diced

1-1/2 cups sour cream

Salt and pepper to taste



Recipe



1. Cook the bacon pieces in a heavy soup pot until they start to brown. Add the onion and celery and cook until just soft.

2. Sprinkle on the flour and cook for 3 minutes. Add the water and broth. Add the potatoes and slowly bring to a boil. Reduce the heat and simmer until the potatoes are soft (about 30-40 minutes).

3. In a separate bowl, ladle in 2 cups of the soup broth. Whisk in the sour cream until blended. Whisk the mixture back into the soup. Heat for 3 minutes longer. Adjust seasonings. Serve warm. (Re-heat any leftovers slowly).

Serves 4 to 6