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Stew, Beef-Mushroom Stew




Source of Recipe


From My File: Source Unknown


Recipe Link: http://communities.msn.com/recipesfornoncooks/soupsampstews.msnw

List of Ingredients




2 pounds beef stew meat, cut into 1-1/2-inch pieces

2 tablespoons flour

3 tablespoons salad oil

2 teaspoons salt

1/2 teaspoon pepper

6 small potatoes, diced

6 medium carrots, cut into chunks

4 large onions, quartered

1/4 cup soy sauce

1 cup water

1 (10-1/2 ounce) can condensed cream of mushroom soup

2 tablespoons lemon juice

1 (8-ounce) package refrigerated biscuits (about 12 biscuits)

Recipe



1. Roll meat in flour to coat lightly. Heat the oil in a heavy pan with a cover; brown meat, stirring constantly.

2. Season with salt and pepper. Add the vegetables. Then add soy sauce and water. Cover and simmer for 1 hour. Uncover and add mushroom soup and lemon juice.

3. Arrange biscuits over top; bake, uncovered, in a 400 degrees F. oven for 10 minutes or until the biscuits are browned.

Serves 6