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Stew, Canadian Voyageur Stew

Recipe Link: http://cooking.com

List of Ingredients




3 tablespoons vegetable oil

3 pounds lean beef, cut into 1-inch cubes

2 cups chopped onions

3/4 cup maple syrup

3 cups potatoes, unpeeled, cut into 1-inch cubes

2 cups turnips, peeled, cut into 1-inch cubes

1 cup scallions, cut into small rounds

4 cups beef stock

Salt and freshly ground black pepper to taste


Recipe



1. In a saute pan or Dutch oven large enough to hold all the ingredients, heat the oil and cook the beef until the cubes are brown on all sides, about 5 minutes.

2. Add the onions and continue cooking for 3 minutes. Add the maple syrup and cook and stir for 1 minute. Add the potatoes, turnips and scallions and cook, stirring, for 3 minutes.

3. Add the beef stock, salt and pepper and simmer for 1-1/2 hours or until the meat is tender.

Serves 8

From Burt Wolf’s Menu Cookbook