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Stew, Four-Hour Beef Stew

Recipe Link: http://recipecenter.com

List of Ingredients




1-1/2 pounds stew beef, cut into 1-inch cubes
1 onion, sliced
1 package dry onion soup mix
3 teaspoons minute tapioca
6 carrots, sliced
3 stalks of celery, sliced
1 can cream of mushroom soup
1 can water


Recipe



1. Grease a casserole dish and put in cubed beef; add the rest of the ingredients in the order given.

2. Cover and bake in a 250°F oven for 4 hours.

From: “Women’s Institute Cook Book”