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Stew, Frankfurter Stew

List of Ingredients

1 pound frankfurters, sliced

3 tablespoons oil

3 onions, chopped

1 clove garlic, minced

2 green peppers, seeded and sliced

1 red pepper, seeded and sliced

1 (16-ounce) can tomatoes, undrained

1/4 teaspoon cayenne pepper

1-1/2 tablespoons paprika

Salt and pepper to taste



Recipe

1. Heat the oil in a large skillet and cook the onions and garlic for 8 to 10 minutes, until softened and light brown.

2. Cook the green and red peppers for a further 5 minutes, stirring them constantly. Add the tomatoes with their juice, cayenne and paprika. Season to taste. Cover and simmer for 25 minutes, stirring occasionally with a wooden spoon to break up the tomatoes.

3. Add the frankfurter slices and simmer, covered , for a further 10 minutes, until heated through. Transfer to a warmed serving dish and serve at once.

Serves 4

Got to this site to see a photo of this recipe:
http://communities.msn.com/RecipesforNonCooks/soupsampstews.msnw?action=view_list&row=33&viewtype=2&sortstring=

From: Nice ‘N Easy Family Cookbook, Volume 7.

Calories 510