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    Stew, Stay Abed Stew

    Recipe Link: http://soar.berkeley.edu/recipes/

    List of Ingredients




    2 pounds cubed steak meat (or a roast if the price is right)
    1 cup carrots, sliced
    Salt and pepper
    1 can tomato soup
    1/2 soup can water
    1 large raw potato, peeled, sliced
    1 bay leaf (Be sure to remove after cooking.)

    Recipe



    1. Put all ingredients in a casserole with a tight fitting lid.

    2. Bake at 275 for 5 hours.

    3. Add any leftover chicken, celery, etc. to this.



 

 

 

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