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Stew, Twenty-Minute Beef

Recipe Link: http://campbellkitchen.com

List of Ingredients




1 tablespoon oil
1 pound boneless beef sirloin steak, cut into 1-inch cubes
1 can (10-3/4 ounce) tomato soup
1 can French onion soup
1 tablespoon Worcestershire sauce
1 bag (24 –ounce) frozen vegetables for stew


Recipe



1. Heat oil in skillet. Add beef and cook until browned and juices evaporate, stirring often.

2. Add soups, Worcestershire and vegetables. Heat to a boil. Cover and cook over low heat 10 min. or until vegetables are tender.

Serves 4