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Chowder, White Corn

List of Ingredients

2 ounces butter
1 medium onion, diced
3 stalks celery, diced
2 carrots, peeled and diced
2 tablespoons flour
2 cups chicken broth
4 cups milk
2 medium potatoes, diced and boiled
3 cups white corn
Salt and pepper to taste



Recipe

1. Melt the butter in a heavy soup pot. Add the onion, celery, and carrots. Cook over medium heat until just soft.

2. Sprinkle on the flour and cook for 3 minutes, stirring frequently. Stir in the broth. Stir in the milk. Heat until steaming.

3. Add the cooked potatoes and corn. Cook for 45-55 minutes over low heat. Check the seasoning.

4. Serve warm.

Serves 4-6