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Stew, Yankee Beef and Apple

List of Ingredients

1 pound beef top round, cut into 1 inch cubes
2 tablespoons vegetable oil
1 medium onion sliced
2 tablespoons all-purpose flour
2 tart apples, peeled, cored and sliced (I prefer Granny Smith)
1 (13-1/2 ounce) can of beef broth
1/2 teaspoon ground sage
1 medium potato, peeled & cubed
1 cup frozen peas & carrots, thawed




Recipe

In a large saucepan, over medium-high heat, brown beef in oil.

Stir in flour, apple slices, broth and sage. Heat to a boil, reduce heat, cover, simmer for 1-1/2 hours or until meat is tender.

Add potato; simmer 20 minutes. Stir in peas and carrots; simmer until heated through.

Serves 4