Email to Nancy Spraker      Recipe Categories: McClug's HOME PAGEAPPETIZERS BREAD CAKESandPIES CASSEROLES COOKIES CROCKPOT DESSERTS FISHandSEAFOOD FRUIT MEATS PASTA PASTRIES POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SOUPSandSTEWS VEGETABLES Asparagus, Stir-Fry w/Mushrooms Source of Recipe Emazing.com Recipe Link: http://emazing.comList of Ingredients 1 tablespoon sesame oil 1 tablespoon vegetable oil 1-1/2 teaspoons garlic, minced 3/4 pound asparagus (fresh), trimmed and cut into 1-1/2 –inch pieces 1/4 pound portabella mushrooms, sliced 1/4 cup oyster sauceRecipe 1. Heat the two oils in a skillet over medium-high heat. Add the asparagus, garlic and mushrooms. Stir-fry for 1 minute. 2. Add the oyster sauce and cook for 3 minutes longer. Serve warm. Serves 4
Recipe Link: http://emazing.com