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Recipe Categories: McClug's HOME PAGEAPPETIZERS BREAD CAKESandPIES CASSEROLES COOKIES CROCKPOT DESSERTS FISHandSEAFOOD FRUIT MEATS PASTA PASTRIES POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SOUPSandSTEWS VEGETABLES

Beans, Green, Buffet




Source of Recipe


Southern Living Magazine, 1984


Recipe Link: http://communities.msn.com/recipesfornoncooks/vegetables.msnw

List of Ingredients




8 slices bacon, chopped

1 large onion, sliced

1/2 cup white vinegar

1/4 cup sugar

3 (16-ounce) cans whole green beans, drained


Recipe



1. Cook bacon and onion on medium heat in a large skillet, stirring often until bacon is crisp. Remove with slotted spoon. Reserve 1/4 cup drippings. Drain on paper towels.

2. Combine the vinegar with the sugar and pour into drippings; boil. Add the beans and heat.

3. Spoon into a serving dish and top with bacon and onions.

Serves 8