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Recipe Categories:

    Beans, Green, Lemon-Walnut


    Source of Recipe


    From My File: Source Unknown

    Recipe Link: http://communities.msn.com/recipesfornoncooks/vegetables.msnw

    List of Ingredients




    1/3 cup chopped walnuts

    2 pounds fresh green beans

    1/4 teaspoon salt

    3 tablespoons butter

    1/3 cup sliced green onions

    1 tablespoon rosemary

    1 tablespoon lemon juice

    1 tablespoon grated lemon rind

    Recipe



    1. Spread the chopped walnuts on a baking sheet. Bake at 300° F. for 10 minutes.

    2. Cut the beans in half and sprinkle with salt. Steam them for 8 to 10 minutes. Plunge into cold water; drain.

    3. Melt the butter in a large skillet on medium heat. Add the green onion, rosemary and lemon juice with the beans. Cook for 3 minutes, stirring constantly. Sprinkle with 1 tablespoon grated lemon rind.

    Serves 8
 

 

 

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